‘Brain fog’ of menopause confirmed

The difficulties that many women describe as memory problems when menopause approaches are real, according to a study published in the journal Menopause, the journal of the North American Menopause Society (see also Menopause). The findings won't come as a surprise to the millions of women who have had bouts of forgetfulness or who describe [...]

By |2012-03-28T10:38:35-04:00March 28th, 2012|Dr. Strauchman, Food for Thought|1 Comment

Supplementing with calcium and vitamin D results in decreased abdominal fat

The results of two double-blinded, placebo-controlled trials described online on December 14, 2011 in the American Journal of Clinical Nutrition conclude a beneficial effect for calcium and vitamin D in reducing visceral adipose tissue—fat that accumulates in the abdomen which is associated with several metabolic disorders. A team from Massachusetts General Hospital randomized 88 overweight [...]

This is what happens when you get in the way of profits

Do chiropractors know ‘secret’ ways to reverse diabetes? Back specialists’ claims of reversing diabetes are raising some eyebrows. By heather may | The Salt Lake Tribune First Published Mar 14 2012 07:36 am • Last Updated Mar 14 2012 11:47 pm   Don Brown figured he’d be dead by now. His type II diabetes had [...]

Antibiotic Resistance Could Bring ‘End of Modern Medicine’

As bacteria evolve to evade antibiotics, common infections could become deadly, according to Dr. Margaret Chan, director general of the World Health Organization. Speaking at a conference in Copenhagen, Chan said antibiotic resistance could bring about "the end of modern medicine as we know it." "We are losing our first-line antimicrobials," she said Wednesday in [...]

By |2012-03-16T17:35:40-04:00March 16th, 2012|Dr. Strauchman, Food for Thought|0 Comments

Garlic keeps vampires AND candida away

Candida albicans is a typical gastrointestinal fungus that is a component of a normal GI environment that, when under certain conditions of GI stress or imbalance, can proliferate to the point of being pathogenic. One manifestation of this pathogenic overgrowth is the creation of barriers known as biofilms. Allicin, a powerful and active metabolite of [...]

Even Organic Strawberries Are Grown With Toxic Fumigants

Conventionally grown strawberries are hard orbs, bred to endure long-haul travel and leisurely stints on supermarket shelves, not to taste good. Aesthetics aside, their real scandal is chemical. It takes a lot of pesticides to keep them healthy and growing in vast monocrops, including some of the very most toxic ones available in the US: fumigants that [...]

By |2011-10-04T14:26:12-04:00October 4th, 2011|Food for Thought, Functional Medicine Therapies|0 Comments

Mercury & Other Toxins In Tattoo Ink

Westport, CT – infoZine – E/The Environmental Magazine – It is true that some red inks used for permanent tattoos contain mercury, while other reds may contain different heavy metals like cadmium or iron oxide. These metals—which give the tattoo its “permanence” in skin—have been known to cause allergic reactions, eczema and scarring and can [...]

By |2011-10-04T14:20:03-04:00October 4th, 2011|Food for Thought, Functional Medicine Therapies|0 Comments

This is Why We Don’t Participate With Health Insurances

Modern medicine has become nothing more than a convoluted maze of deductibles, copays, HMOs, and preauthorizations. What has been lost in our system of health care is the basic act of a doctor and patient sitting across from one another, with the patient explaining his or her problems in complete detail. However, in order for [...]

Monsanto Genetically Modified Corn in Peril: BEETLE Develops Bt-Resistance

Nature herself may be the best opponent of genetically modified crops and pesticides.  Not only plants, but insects are also developing resistance.  The Western rootworm beetle – one of the most serious threats to corn – has developed resistance to Monsanto’s Bt-corn, and entire crops are being lost. Farmers from several Midwest states began reporting root [...]

By |2011-09-04T15:08:54-04:00September 4th, 2011|Dr. Strauchman, Food for Thought|0 Comments
Go to Top