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So far Laurel has created 40 blog entries.

Hormones May Not Raise Alzheimer’s Risks

Oct. 24, 2012 -- Women who take hormones within five years of menopause may have a slightly lower risk of Alzheimer's disease compared to women who don’t ever take them, a new study shows.  The study, which is published in the journal Neurology, provides some support for a theory called the timing hypothesis. The timing hypothesis [...]

By |2012-10-26T10:36:21-04:00October 26th, 2012|Bio-Identical Hormones, Dr. Strauchman|0 Comments

Cranberry Juice Helps to Lower Blood Pressure

Cranberry juice is rich in plant flavonoids that have been shown by previous studies to reduce cardiovascular disease.  Janet Novotny from the US Department of Agriculture (Maryland, USA), and colleagues enrolled 56 healthy adults, average age 51 years, without high blood pressure, to consume either 8 ounces of a low-calorie cranberry juice, or a placebo [...]

By |2012-10-19T11:02:09-04:00October 19th, 2012|Dr. Strauchman, Food for Thought|0 Comments

Scoliosis Symptoms and Early Detection

What is scoliosis? Scoliosis is a spinal disorder resulting in an excessive, sideways curvature of the spine. It causes vertebrae to rotate, which creates a curve in either the upper or lower back. Spines naturally have curves, which round the shoulders and make the lower back bend slightly inward. However, some spines also unnaturally curve [...]

By |2012-10-19T10:47:56-04:00October 19th, 2012|Dr. Morningstar, Scoliosis|0 Comments

Scoliosis can pose threat later in life if untreated

“Most scoliosis curves are minor and don’t require aggressive treatment, and surgery can usually correct more severe curves before they impact surrounding organs.” About 2% of women and 0.5% of men have scoliosis. When viewed from the front, a healthy spine is completely straight. “For most patients with what we call idiopathic scoliosis, the curvature [...]

By |2012-10-17T10:00:05-04:00October 17th, 2012|Dr. Morningstar, Scoliosis|0 Comments

Heart Health Starts Early in Life

Cardiovascular disease can affect people of all ages and population groups, and the risk begins early in life through unhealthy diets, lack of physical activity and exposure to tobacco.  A new multi-national survey conducted by the World Heart Federation (Switzerland) reveals the extent of misconceptions about when is the right time to start taking action [...]

By |2012-10-17T10:02:22-04:00October 17th, 2012|Dr. Strauchman, Food for Thought|0 Comments

Antioxidant Vitamins Help to Preserve Cognitive Function

Previously, a number of studies have suggested that Alzheimer's Disease is neurodegenerative, and that antioxidants may protect against the loss of synapses in the brain.  Gabriele Nagel, from the University of Ulm (East Germany), and colleagues studied a group of men and women, ages 65 to 90 years, assessing subjects via neuropsychological testing, surveying their [...]

By |2012-10-15T10:18:44-04:00October 15th, 2012|Dr. Strauchman|0 Comments

Exercise Helps to Protect Against Anxiety & Stress

Exercise may play an important role in helping people to better endure life's daily anxieties and stress.  J. Carson Smith, from the University of Maryland (Maryland, USA), enrolled 37 healthy and normally physically active young adults to complete two exercise regimens on separate days: the first, 30-minutes of seated rest; and the second, 30-minutes of [...]

By |2012-10-15T10:03:37-04:00October 15th, 2012|Dr. Strauchman|0 Comments

Pediatric patients have abnormally elevated levels of titanium and niobium after spinal instrumentation surgery

A study published ahead of print in Spine indicated that paediatric patients have abnormally elevated serum titanium and niobium levels up to 12 months after receiving titanium-based implants, which raises the issue of the long-term consequences of metal debris from spinal instrumentation given that the instrumentation is likely to remain in a paediatric patient for [...]

By |2012-10-12T11:18:23-04:00October 12th, 2012|Dr. Morningstar, Scoliosis|0 Comments

Brussels Sprouts Beat Breast Cancer

Cruciferous vegetables are vegetables of the family Brassicaceae (also known as Cruciferae), and include brussels sprouts, broccoli, cauliflower, and bok choy.  Cruciferous vegetables are rich in glucosinolates, the body converts to isothiocyanates and indole-3-carbinol – compounds associated with anti-cancer properties.  Researchers from Zhejiang University (China) completed a meta-analysis of 13 epidemiologic studies, including 18,673 case-control [...]

By |2012-10-10T15:24:49-04:00October 10th, 2012|Dr. Strauchman, Food for Thought|1 Comment
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